Lapin à la Moutarde, Pommes Sautées à cru

Posted by le petit lapin (Singapore, Singapore) on 25 November 2006 in Miscellaneous.

This is it.

The rabbit dish - innocuously served with mustard sauce and sauteed potatoes - complete with a mini kebab of seared rabbit liver and kidneys through which I pierced a rosemary sprig.

To arrive at this, I had to saw at the little lapin's paws and chop its dainty carcass up. Thankfully, my nice classmate Olivia offered to undertake the task of beheading the wide-eyed wabbit.

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